Glyconutrients Information

Glyconutrients are eight nutritional plant based monosaccharide sugars that are the first building blocks for carbohydrates and glycoproteins in our bodies.

These eight monosaccharides sugars that are reffered to as glyconutrients are meant to be in our regular daily diet, but there is a general belief that there is a shortage of them in the food that we eat today due to modern farming, agricultural practices and food processing practices.

These 8 monosaccharide glyconutrients are namely; 1. Fucose, 2. Xylose, 3. Mannose, 4. Galactose, 5. N-Acetylneuraminic Acid, 6. N-Acetylgalactosamine, 7. glucosamine and 8. Glucose.

When glyconutrients are consumed, they combine with proteins within the cells in our body to form cell surface structures called glycoproteins. Glycoproteins are the key to proper and effective inter-cellular and intra-cellular communication and adequate total body function.

By providing the raw materials the body requires for the production of glycoproteins, glyconutrients strengthens the body's immunity. Glyconutrients uniqueness is directly related to their ability to modulate the immune system.

Many believe that glyconutrients or Glyconutritionals are the greatest breakthrough in modern science for health and wellness. Glyconutrients are known to activate T-cells to recognize and destroy invasive and abnormal cells within our bodies.

Glyconutrition stimulates the immune system to produce macrophage and immune killer cells which attack malignancies. They are also believed to support the body in stem cell production, new tissue formation and organ regeneration.

Glyconutrients are believed to be 'essential sugars' just like there are 'essential amino acids'. In other words, sugars that the body cannot do without.

These eight essential monosaccharides or simple sugars that form an integral part of inter-cellular and intra-cellular communication systems between all the cells in our body do this through glycoprotein cellular coating.

A deficiency of glyconutrients in the food and our cells results in an inability of the cells, tissues and organs in the body to communicate their needs to each other and function normally resulting in disease.

Glyconutrients are non-insulin producing biologically active plant 'good' sugars which do not convert to glucose when consumed. They can even help diabetics by supporting the body in its rebuilding of pancreatic function. Glyconutrition is helping conditions as diverse as diabetes and Alzheimer's disease.

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Sugars generally speaking are given a bad name due to refined sugars serious negative health effects. Glyconutrients are termed 'Sugars That Heal' because they offer revolutionary new health benefits.

Not all sugars are converted into energy. These monosaccharide glyconutrient sugars are used to allow cells to communicate their identity to each other thereby promoting better cell functioning.

Glyconutrients are not synthetic drugs, nor are they vitamins, minerals, or herbals, nor a cure for specific diseases. They are in a class of their own. Glyconutrients are fully documented to be safe and non-toxic. They do not interfere with treatment drugs, and they work.

Glyconutrients are a major scientific discovery in the field of natural non-toxic holistic healing. The glyconutrient technology is still very new in the world of health and food supplements.

The discovery of glyconutrients has lead to a study called glycobiology. Glycobiology is the study of how sugars impact living systems. Glycobiology is one of the newest and fastest growing fields in the science community.

Lastly, although glyconutrients have the potential to support the body's ability to forestall or overcome almost any disease, it must be stated that they do not treat, cure or prevent diseases, and should not be taken in place of a doctors care or proven therapies.

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